Ethyl caprylate

Ethyl caprylate

CAS NO:106-32-1
EC NO:203-385-5
Molecular Formula: C₁₀H₂₀O₂

Molecular Weight: 172.2646

Physical and chemical properties

Appearance and properties: colorless liquid, with brandy aroma.

Melting point (℃) : - 47 ~ - 48

Boiling point (℃) : 206 ~ 208

Relative density (water =1):0.8780

Flash point (℃) : 75

Solubility: insoluble in water, glycerin, slightly soluble in propylene glycol, soluble in ethanol, ether, chloroform.

Main application: used for condiment and spice making.

Other physical and chemical properties :1.417

Stability and reactivity

Prohibited compounds: oxidant, reductant, acid, alkali.

USES:

Colorless liquid with brandy aroma. Mainly used in condiments, spices manufacturing.